From the Farm Kitchen

Recipes

What we bake with our own flour — tested on the farm, approved at the table.

Jul 2026

Sandwich Bread

The everyday farm loaf: soft crumb, golden crust, and real wheat flavor from fresh-milled bread flour. Makes two loaves — one for now, one for the freezer.

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Sep 2020

Chocolate Chip Cookies

The classic, made with fresh-milled sifted wheat flour for a deeper, nuttier cookie.

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Sep 2020

Fudgy Brownies

Deep chocolate brownies with the shiny, crackly top — fresh wheat flour gives them real depth.

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Sep 2020

Grandma Miller's Famous Pie Crust

The family pie crust, passed down and made better with fresh-milled sifted wheat flour.

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Sep 2020

Pizza Dough

A crisp, golden crust from fresh-milled wheat — weeknight-fast with rapid-rise yeast.

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Sep 2020

Homemade Wheat Pasta

Easy homemade wheat pasta — with or without a pasta maker — ready in about 45 minutes.

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Sep 2020

Wheat Tortillas / Wraps

Soft, tender tortillas made with fresh-milled sifted wheat flour. Worth every minute of resting time.

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